Traditional Kong Garu Bean Powder 500g

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Cooking Essentials

Traditional Kong Garu Bean Powder 500g

  • $6.90

Traditionally, Bean Powder (Kong Garu) is used as a condiment for desserts, and is especially popular when paired with tteok (rice cakes) or injeolmi (Korean-style mochi). Desserts are often dusted with bean powder as is, for an unsweetened, yet toasted nutty flavor, or kinako can be mixed with granulated white sugar for a sweeter flavor profile.
 

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