Korean Sweet Potato Glass Noodle 1kg
The type of noodles used in this dish is made from sweet potato starch and becomes translucent when cooked. Thus, giving it the English name "glass noodles". They are also gluten free and are wonderfully springy and light.
In Korean cuisine, glass noodles are usually made from sweet potato starch and are called dangmyeon.
They are commonly stir-fried in sesame oil with beef and vegetables, and flavoured with soy and sugar in a popular dish called japchae. They are usually thick, and are brownish-gray when uncooked.