Korean Seafood & Anchovy Flavor Seasoning Bag 160g (10 Packets)
How to make delicious anchovy kalguksu soup?
The soup taste is the most important!
'Seafood Anchovy Dashi Pack'
It contains seafood anchovy back pack.
100% domestic anchovy, seaweed, shrimp!!!
How to Cook:
1. Put this dashi pack in water and boil it. It's perfect for serving 2 servings of kalguksu soup in one pack.
2. Put Sliced Onion, Sliced zucchini or any vegetables you prefer after the soup is bolling.
3. Put in the Kalguksu Noodles boil around 1min, then add in a little bit of mixed garlic.
*If you feel not enough flavouring, you also can add a bit of salt and white pepper.