Korean Plum Extract Concentrate Phanix 1.5L
Plum Extract Concentrate Phanix 1500ml
Typically Koreans use this plum extract in a sauce, dipping sauce or marinade sauce. It has a sweet and mildly tangy taste, so when people add this plum extract in a recipe, they reduce the vinegar and/or sugar. Some people also use it when they make soju cocktail.
Plum extract is particularly popular in a meat marinade as it is known to get rid of meat smells and oily taste and also softens the meat.
Another popular way to enjoy this plum extract is drinking it as a tea (hot or cold) by diluting it with some water. This tea is called Maesil Cha (매실차) and it is a popular Korean beverage!