[HEAT & SERVE] Andong Jjimdak (Andong-style Soy Braised Chicken Stew) 500g
ANDONG JJIMDAK / KOREAN SOY SAUCE BRAISED CHICKEN STEW (INDIVIDUAL PORTION) 500G
Originated from the city of Andong, Korea - This Traditional Korean Braised Chicken Dish packed with great flavours. Savoury! Umami! Sweet! Spicy! Be prepared for a wonderful treat!
At Hanguk Kitchen, we want the BEST for our customers.
Our cooked food contains NO PRESERVATIVES & we use ONLY NATURAL INGREDIENTS. Stocking up? Go Ahead!
It can be stored in the freezer for up to 2 months upon delivery.
Hungry? Simply heat the pack over a pot of boiling water!
3months from manufacturing.
Item comes with frozen, please kept in the freezer.
This is Heat & Serve series.
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Heat & Serve series is also a convenient way for you to enjoy restaurant quality Korean food from the comforts of your own homes.
1. Put the whole pack in boiled water (15-20mins)
2. Unpack and pour in a pot.
3. Add any vegetables
4. Boil and make sure vegetables are cooked.
Andong Soy Sauce, Cut Whole Chicken, Chicken Broth, Potato, Carrot, Leek, Onion, Radish, Lotus Root
Can't get enough? Check out our Bundle Prices below.
Applies to Andong Jjimdak, Kimchi Pork Rib Stew & Kimchi Beef Short Rib Stew.