[HEAT & SERVE] Andong Jjimdak (Andong-style Soy Braised Chicken Stew) 1.6kg
ANDONG JJIMDAK / KOREAN SOY SAUCE BRAISED CHICKEN STEW 1.6KG
Originated from the city of Andong, Korea - This Traditional Korean Braised Chicken Dish packed with great flavours. Savoury! Umami! Sweet! Spicy! Be prepared for a wonderful treat!
At Hanguk Kitchen, we want the BEST for our customers.
Our cooked food contains NO PRESERVATIVES & we use ONLY NATURAL INGREDIENTS. Stocking up? Go Ahead!
It can be stored in the freezer for up to 2 months upon delivery.
Hungry? Simply heat the pack over a pot of boiling water!
3 months from manufacturing.
Item comes with frozen, please kept in the freezer.
This is Heat & Serve series.
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Heat & Serve series is also a convenient way for you to enjoy restaurant quality Korean food from the comforts of your own homes.
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 - 8 mins
3) Serve and enjoy!
Andong Soy Sauce, Cut Whole Chicken, Chicken Broth, Potato, Carrot, Leek, Onion, Radish, Lotus Root