Korean Cooked White Rice with Assorted Vegetables Bibimbap 229g CJ
CJ Hetbahn Cupbahn’s mixed approach of bringing cooked white rice with Korean traditional bibimbap dish. This readymade 229g pack offers Cooked White Rice with Assorted Vegetables Bibimbap. Hetbahn’s cooked white rice dishes are made from freshly harvested rice grains. They make use of high quality polished rice for this purpose.
Cooked Rice: Rice 46.7%, Acidity Regulator (E575),
Bibimbap Vegetables: Bean Sprouts, Carrot, Sliced Shittake Mushroom (Shittake Mushroom, Salt, Acidity Regulator (E330), Sugar Stabiliser(E509), Acidity Regulator(E270), Salt,
Gochujang Sauce: Red Pepper Sauce[Hot Pepper Paste (Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce, Salt, Onion Puree, Defatted Soybean Powder, Acidity Regulator(E330), Koji), Onion Puree, Water, Garlic Sugar, Grain Alcohol, Red Pepper Powder, Thickener(E415), Water, Corn Syrup, Garlic, Onion, Maltodextrin, Red Pepper Powder, Grain Alcohol, Flavour Enhancer(E621), Soy Sauce, Salt, Sesame, Roasted Barley Flour, Shiitake Mushroom Extract, Plum Juice, Modified Starch Mix (Modified Starch E1442, Maltodextrin), High Fructose Corn Syrup, Sugar, Sesame Oil: Sesame.
How to cook:
1. Open Cooked White Rice up to Peel to Heat line and heat for 2 minutes with microwave.
2. Mix Cooked White Rice, Bibimbap Vegetables, Gochujang Sauce and Sesame Oil together and enjoy bibimbap!
1. Put unopened Cooked White Rice in boiling water for 10 minutes.
2. Mix Cooked White Rice, Bibimbap Vegetables, Gochujang Sauce, and Sesame Oil together and enjoy bibimbap!