Korean Anchovy Extract 800g CJ Hasunjung
This is anchovy fish sauce fermented with the devotion of Ha Seonjeong, carefully selected anchovy caught in our seas. It is fermented using sea salt, so the clean aftertaste is impressive. Hasunjeong anchovy fish sauce adds salty seasoning to food and naturally enhances the taste of the food. Use it instead of salt, soy sauce, and seasoning for various dishes such as stew and side dishes, as well as when making kimchi.