Jjajang Seasoning Powder (Black Bean) 1kg Ottogi
This recipe uses 오뚜기® 짜장 (Ottogi® Jjajang) Powder. This Jjajng Bap is a very easy dish, just temper the Jjajang powder with water, and boil it with fried meat and vegetables to make a perfect traditional Jjajang.^^
Ottogi® Jjajang Bap 짜장밥 (Rice with Black Bean Sauce)
1 packet (100 g) 오뚜기® 짜장 (Ottogi® Jjajang) Powder
150 g Pork/Beef, cut into bite-sized pieces
2 small Yellow Onions, (300 g) cut into bite-sized pieces
1 medium Potato, (200 g) cut into bite-sized pieces
1/2 small Zuchinni, (100 g) cut into bite-sized pieces
1/2 large Carrot, (70 g) cut into bite-sized pieces
1/2 tbsp Garlic, (6 g) minced
3 tbsp Cooking Oil (45 g)
3 1/2 cups Water (700 ml)
In a heated pot, add-in the oil. Add-in the meat, and vegetables; and stir-fry them with the garlic.
Add-in 600ml (3 cups) water, and boil until all the ingredients are cooked.
When the meat and vegetables are cooked, turn the heat off.
Dissolve the 오뚜기® 짜장 (Ottogi® Jjajang) Powder in 100 ml (1/2 cup) of water separately.
Stir until completely dissolved, and add-in to the pot with the boiled meat and vegetables. Mix well.
Then turn the heat back on, and keep on stirring for 2~3 minutes, or until the Jjajang thickens a bit.
Turn off heat, and serve over steamed rice.
This JJajang Bap recipe is so convenient to cook; you do not have to fry vegetables and jjajang separately, and buy starch additionally.