Imported Tteokbokki Korean Rice Cake 600g

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Korean Delights

Imported Tteokbokki Korean Rice Cake 600g

  • $4.90

TTEOKBOKKI / STIR-FRIED RICE CAKES 600G / 1KG

BE WARNED! This Korean street snack is EXTREMELY ADDICTIVE! Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients - but Do it Your Way! Check out our Frozen Food section and get creative with this dish!

Tteokbokki Sauce: 
Water 300ML, Gochujang (Hot Pepper Paste) 2 TSP, Gochugaru (Chilli Powder) 1/2 TSP, Minced Garlic 1 TSP.

Prepare Tteokbokki: 
1. Rinse Korean Rice Cake with Water
2. Boil 300ml of water
3. Add in Tteokbokki Sauce, boil over Medium-High Heat
4. Add Rice cakes, and all other ingredients (check out our frozen food selections). 
5. Cook for 5 mins, stir constantly! Simmer until sauce thickens. 
6. E N J O Y ! ! ! 
 

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Tteokbokki Sauce:
Water 300ML, Gochujang (Hot Pepper Paste) 2 TSP, Gochugaru (Chilli Powder) 1/2 TSP, Minced Garlic 1 TSP.

Prepare Tteokbokki:
1. Rinse Korean Rice Cake with Water
2. Boil 300ml of water
3. Add-in Tteokbokki Sauce, boil over Medium-High Heat
4. Add Rice cakes, and all other ingredients (check out our frozen food selections).
5. Cook for 5 mins, stir constantly! Simmer until sauce thickens.
6. E N J O Y !!!

Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients - but Do it Your Way!
Check out our Frozen Food section and get creative with this dish!

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