Imported Korean Ssamu Sliced Pickled Radish 350g

Korean pickled radish (Ssam-Mu, 쌈무) is pickled Korean radish (a variety of daikon radish) slices in sweet tangy water. It is called “Ssam-Mu” because it’s mainly used to wrap food. (Ssam means wraps, Mu means radish).

The most common food that is wrapped with this radish is Korean BBQ meat and it goes particularly well with Korean pork belly (Samgyeopsal).