Heat and Serve Series
[HEAT & SERVE] Traditional Mushroom Doenjang Soup 500g (For 1 Pax)
Doenjang jjigae (된장찌개 or Soybean Paste) is a staple Korean stew made with doenjang ,fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
Depending on the other ingredients added, you can make endless variations of the stew. Hanguk Kitchen’s ‘Heat and Serve’ series adds 3 delicious variants of these dishes with Clam , Chicken and Mushroom choices!
Only $9.9 and minutes of heating away from a full, nutritious and convenient Korean meal!
Our Heat & Serve series is produced locally and cold-blasted to preserve its freshness with no added preservatives making it a healthier alternative to Korean cuisine.
Ingredients: Korea Soy Bean Paste, Garlic, Chilli Coarse, Onion, Zucchini, Leek, Shiitake Mushroom, Chicken.
1) Defrost the entire bag in hot water for 10 mins.
2) Pour out the contents and continue boiling for 5 - 8 mins.
3) Serve and enjoy!