[HEAT & SERVE] (New Item) Andong Chadol Spicy Doenjang Kalguksu 820g

Ingredients: Sliced Beef Short Plate, Radish, Onion, Leek, Green Zucchini, Shiitake Mushroom, Spicy Bean Paste Soup, Kalguksu Noodle.

Heating Instructions:

1. Pour out the soup into the pot after thawing.

2. Boil for 3 mins.

3. Blanch noodles for 20 sec.

4. Drain the noodles.

5. Pour the Noodles into the boiling soup.

6. Pour it into a bowl and serve!