Andong Chadol Spicy Doenjang Kalguksu

Ingredients: Sliced Beef Short Plate, Radish, Onion, Leek, Green Zucchini, Shiitake Mushroom, Spicy Bean Paste Soup, Kalguksu Noodle.

Heating Instructions:

1. Pour out the soup into the pot after thawing.

2. Boil for 3 mins.

3. Blanch noodles for 20 sec.

4. Drain the noodles.

5. Pour the Noodles into the boiling soup.

6. Pour it into a bowl and serve!

-- Shipping Terms & Conditions --

(1) Operation hour:

• Monday 10AM - 6PM • Tuesday – Saturday, 10AM - 5PM

• Closed on Sunday and Public Holidays.

(2) We only deliver on Mondays to Saturdays. There will be no deliveries on Sunday and Public Holidays.

(3) Orders placed before 2pm will be delivered the next day (except Sunday and Public Holiday) between 10AM – 2PM or 3PM – 7PM.

(4) Orders placed after 2pm will be delivered the following working day between 10AM – 2PM (inclusive of Saturday) or 3PM – 7PM.

(5) Under "Remark to Seller", input your desired delivery date and other specific requests. We will do our best to meet them!

(6) For any questions, please feel free to chat with us.

(7) For urgent deliveries, please contact us via Chat and we will try out best to accommodate.

(8) Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for items to be placed outside your house should you be unavailable.

(9) Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery.