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Build-A-Meal
DIY Cheese Tteokbokki 480g
- $11.90
-
- 3 at $10.00/ each!
The former favourite is back, enhanced! Our DIY Tteokbboki just gets much more tasier and fun! Bascially the same old goodness from our previous product, but our Head Chef has decided to increase the level of delicious-ness by replacing plain tteokbokki with tangy cheesey Tteokbboki! Try this creation - DIY will never get tastier!
How to make Tteokbokki
1. Boil around 300ml of water. (add more water if you can't handle spiciness)
2. Put all ingredients (including sauce) in the DIY Tteokbokki in the boiling water and let it boil for 2 minutes. Do not boil longer than that to retain maximum chewiness of the Tteokbokki.
3. Enjoy!!
*We do not recommend that you boil the Tteobokki for more than 2 mins for maximum springiness, as our Tteobboki is delivered fresh and not laden with hardening agents.
1. Boil around 300ml of water. (add more water if you can't handle spiciness)
2. Put all ingredients (including sauce) in the DIY Tteokbokki in the boiling water and let it boil for 2 minutes. Do not boil longer than that to retain maximum chewiness of the Tteokbokki.
3. Enjoy!! *We do not recommend that you boil the Tteobokki for more than 2 mins for maximum springiness, as our Tteobboki is delivered fresh and not laden with hardening agents.
Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients - but Do it Your Way!
Check out our Frozen Food sections and get creative with this dish!